Justin Bart

 Renown Regional Medical Center

Adam J. Bronson

 Sierraville Hot Springs

Amanda Burden

 edible Reno-Tahoe

Karen Cannan, CEPC, CCE

 Truckee Meadows Community College

Edward Chow, CEPC

 Circus Circus Hotel Casino

Joe Correia

 

Brandon Crowell

 Sierra Gold Seafood

David DeMars

 Model Dairy

Joseph Diver

 Grand Sierra Resort and Casino

John Doherty

 Lahontan Golf Club

Ronald Eber

 Granlibakken Conference Center

David Edgar, CEC

 Sacramento City Unified School District

Joseph Eidem, CEC, AAC

 Retired Executive Chef / Consulting Healthcare Chef

Richard Ernst, CPC

 Retired Pastry Chef

Mario Fregoso

 Rail City Casino

Mark D. Fritchie

 Daymark Safety Systems

Frank Gerdemen

 ADVANCE-TLCC

Frank Gibson

 Tamarack Junction

Terri L. Gilmore

 Nicolas and Company

Claude Goode, CCC

 Heavenly Ski Resort

Diane W. Hoffpauer

 Mary's Gone Crackers

Don Holtzer

 Franz's Backstube Austrian Bakery

John D. Hurzel

 A Catered Affaire

Susan B. Huxley

 

Michael B. Johnson

 Peppermill Hotel

Michael Johnston, CEC

 5 Star Premier Residences Reno

Cynthia Kroon, CEPC

 Consulting Pastry Chef

Destiny Maynes

 

Darrin McKillip

 US Foods

Christopher J. Nealon

 BJ's Barbeque Co.

Michael Norton, CEC, AAC

 Executive Chef

Stacy L. Norton

 Sodexo/University of Nevada, Reno

Michelle Palmer

 SAVOR SMG

Karl Peters

 SAVOR SMG

Amy L. Porter

 Bj's Nevada Barbecue Co.

David Preston, JD, MBA, HAAC

 ACF High Sierra Chefs Association, Inc.

Jay Rathmann, CEC

 BJ's Nevada Barbecue Co

Peter Rathmann

 BJ's Nevada Barbecue Co

Brian C. Rathmann

 BJs Nevada Barbecue Co

Keith Roberts

 Round Hill Pines Resort

Craig Rodrigue

 Truckee Meadows Community College

Stephen K. Salle

 US Foods San Francisco

Sean Walsh, CSC

 Veterans Association

Julius Weiss, CEC, AAC

 Retired Executive Corporate Chef

Fred Wright, CEC, AAC

 Washoe County School District