Justin Bart

Renown Regional Medical Center

Adam J. Bronson

Sierraville Hot Springs

Amanda Burden

edible Reno-Tahoe

Karen Cannan, CEPC, CCE

Truckee Meadows Community College

Edward Chow, CEPC

Circus Circus Hotel Casino

Joe Correia

Brandon Crowell

Sierra Gold Seafood

David DeMars

Model Dairy

Joseph Diver

Grand Sierra Resort and Casino

John Doherty

Lahontan Golf Club

Ronald Eber

Granlibakken Conference Center

David Edgar, CEC

Sacramento City Unified School District

Joseph Eidem, CEC, AAC

Retired Executive Chef / Consulting Healthcare Chef

Richard Ernst, CPC

Retired Pastry Chef

Mario Fregoso

Rail City Casino

Mark D. Fritchie

Daymark Safety Systems

Frank Gerdemen

ADVANCE-TLCC

Frank Gibson

Tamarack Junction

Terri L. Gilmore

Nicolas and Company

Claude Goode, CCC

Heavenly Ski Resort

Diane W. Hoffpauer

Mary's Gone Crackers

Don Holtzer

Franz's Backstube Austrian Bakery

John D. Hurzel

A Catered Affaire

Susan B. Huxley

Michael B. Johnson

Peppermill Hotel

Michael Johnston, CEC

5 Star Premier Residences Reno

Cynthia Kroon, CEPC

Consulting Pastry Chef

Destiny Maynes

Darrin McKillip

US Foods

Christopher J. Nealon

BJ's Barbeque Co.

Michael Norton, CEC, AAC

Executive Chef

Stacy L. Norton

Sodexo/University of Nevada, Reno

Michelle Palmer

SAVOR SMG

Karl Peters

SAVOR SMG

Amy L. Porter

Bj's Nevada Barbecue Co.

David Preston, JD, MBA, HAAC

ACF High Sierra Chefs Association, Inc.

Jay Rathmann, CEC

BJ's Nevada Barbecue Co

Peter Rathmann