Justin Bart
Renown Regional Medical Center
Adam J. Bronson
Sierraville Hot Springs
Amanda Burden
edible Reno-Tahoe
Karen Cannan, CEPC, CCE
Truckee Meadows Community College
Edward Chow, CEPC
Circus Circus Hotel Casino
Brandon Crowell
Sierra Gold Seafood
Joseph Diver
Grand Sierra Resort and Casino
John Doherty
Lahontan Golf Club
Ronald Eber
Granlibakken Conference Center
David Edgar, CEC
Sacramento City Unified School District
Joseph Eidem, CEC, AAC
Retired Executive Chef / Consulting Healthcare Chef
Richard Ernst, CPC
Retired Pastry Chef
Mario Fregoso
Rail City Casino
Mark D. Fritchie
Daymark Safety Systems
Frank Gerdemen
ADVANCE-TLCC
Frank Gibson
Tamarack Junction
Terri L. Gilmore
Nicolas and Company
Claude Goode, CCC
Heavenly Ski Resort
Diane W. Hoffpauer
Mary's Gone Crackers
Don Holtzer
Franz's Backstube Austrian Bakery
John D. Hurzel
A Catered Affaire
Michael B. Johnson
Peppermill Hotel
Michael Johnston, CEC
5 Star Premier Residences Reno
Cynthia Kroon, CEPC
Consulting Pastry Chef
Christopher J. Nealon
BJ's Barbeque Co.
Michael Norton, CEC, AAC
Executive Chef
Stacy L. Norton
Sodexo/University of Nevada, Reno
Michelle Palmer
SAVOR SMG
Amy L. Porter
Bj's Nevada Barbecue Co.
David Preston, JD, MBA, HAAC
ACF High Sierra Chefs Association, Inc.
Jay Rathmann, CEC
BJ's Nevada Barbecue Co
Peter Rathmann
BJ's Nevada Barbecue Co
Brian C. Rathmann
BJs Nevada Barbecue Co
Keith Roberts
Round Hill Pines Resort
Craig Rodrigue
Truckee Meadows Community College
Stephen K. Salle
US Foods San Francisco
Sean Walsh, CSC
Veterans Association
Julius Weiss, CEC, AAC
Retired Executive Corporate Chef
Fred Wright, CEC, AAC
Washoe County School District