An organization of the region's finest chefs
The primary objective of our organization is to promote and improve the quality of the food service industry. The High Sierra Chefs Association has been the leading culinary force in Northern Nevada and Eastern California since it's conception in 1977.
Edible-Reno Tahoe Magazine is hosting the second annual Good Spirits. Proceeds will go towards students in the AACT program. For more info and for tickets, visit: https://www.eventbrite.com/e/good-spirits-tickets-41191934184?aff=eac2