The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs (AAC), is pleased to offer a limited number of scholarships annually to students:

Apprenticeship program - up to $1,500

Certificate programs - up to $1,500

Postsecondary degree programs - up to $2,500

Scholarship deadlines are April 30 and October 31 of each year.

The American Culinary Federation High Sierra Chefs Association (ACF HSCA) Scholarship is awarded to any Nevada high school student wishing to enroll in the Culinary Arts programs and Food Processing Technology programs at Truckee Meadows Comunity College (TMCC). This scholarship is only eligable to Nevada high school students who have graduated high school in the Spring and would like to attend the culinary Arts Program at TMCC in the fall semester of the same year.

The Ann Hersey Culinary Scholarship was created to honor the life and legacy of a remarkable woman. Ann Hersey, who has always had a deep appreciation for food, viewed it not only as nourishment but as a way to connect with others and spread joy. Even now, living in an assisted living facility, her love for good food remains strong.

When her family asked her which field she would like to support through a scholarship, Ann responded swiftly and certainly: culinary studies. She has long believed in the power of cooking to bring people together and enhance the quality of life, which made it an easy choice. However, there’s also a personal aspect to her decision. Ann has lamented the decline in the quality of food at her facility for years, often joking that the meals seem to get worse with each passing day. In her heart, she might secretly hope that a talented culinary student will come along one day, bringing creativity and skill to her dining table.

Through this scholarship, her family seeks to honor Ann’s love for food, her enduring belief in the value of culinary education, and her lasting impact on those around her. The hope is that future chefs, inspired by this gift, will pursue their passion and understand the profound effect their craft can have on people’s lives. Perhaps one day, a recipient of the Ann Hersey Culinary Scholarship will bring a little extra flavor and joy to places like Ann’s facility, where it’s needed most.

This Scholarship is open to high school seniors beginning their journey in a Post-secondary culinary education.

The application deadline is April 1, 2025. The award will be announced by May 1, 2025.

To apply, click the link below.

The Paul Kasper Scholarship HSCA at TMCC is administered in the fall semester and the spring semester each year. Students attending TMCC and have declared Culinary Arts as their primary degree are eligible to apply for this scholarship.

The HSCA Professional Development Scholarship is offered to qualifying members of the ACF High Sierra Chefs Association as a opportunity to enhance their careers through professional developmental opportunities and continuing education. It also allows for the further advancement of skills and educational learning opportunities for the general membership through seminars provided by the recipient(s) of this scholarship.

Continuing Education Hours or CEH's are classes for professionals, students and the public to learn new ideas, techniques, skills and products pertaining to the culinary industry. Professional members here is your chance to get some CEH's to help keep up your certification and for students and the public to attend fantastic demos on a vast variety of topics in our industry. All CEH classes will be listed on our upcoming events page with the presenter, topic, date, time, location and duration of the class.